Wednesday, October 9, 2013

Chef's Amy and Brenda at J.S. Jenks for "Back to School Picnic...

Chef Amy of the Night Kitchen Bakery, Chef Brenda, a tea expert, and students at J.S. Jenks helped to prepare a delicious snack for picnickers at the school's "Back to School Picnic". The chefs and children picked tomatoes, peppers, basil and eggplant from the school garden that was planted last May as part of the school's science curriculum. Chef Amy prepared a delicious chicken and vegetable soup with Jenk's garden tomatoes, eggplant, peppers and herbs. Chef Brenda prepared a pepper and yogurt topping on toasts. The children helped wash and prepare the veggies for about 30 families at Jenks. The food was delicious and everyone went home with a full belly and a better understanding of where our food actually comes from!

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