Friday, July 25, 2014

NEW! We now make a much requested Vegan Cupcake!

The "Ronnie Cupcake" is named after one of our lovely customers who shared the recipe with us. It's a spice flavored cake with an orange icing. Come in and get one!

http://www.nightkitchenbakery.com/glutenDairyFree.php

Monday, June 30, 2014

Open on Friday July 4th from 8am-4pm

4th of July PIE!
In addition to favorites like Pecan Chocolate Tarts, Chocolate Chess Tarts, Mocha Mousse Cakes and Lemon Curd Cakes we will have a large selection of pies.
Place your order with 48 hours notice or swing by and take your chances!
* Key Lime Pie
* Double Crust Apple Pie
* Apple Crumb Pie
* Mixed Summer Berry Pie
* Cherry Crumb Pie

Happy Independence Day!

Monday, June 9, 2014

Remember to grab, Desert for Dad!

What's a better bbq grande finale than warm Apple Crumb Pie with cold icecream? Always a winner! Or you can appreciate Dad with tie shaped Shortbread Cookies, golf ball shaped Mocha Mousse cakes and lots of other yummy treats.

Swing by Saturday from 8am-6pm or Sunday from 8am-4pm!

Thursday, May 8, 2014

Mothers Day with Zsa's Ice Cream!!!

Zsa's fun blue Ice Cream truck will be parked in front of the Night Kitchen Saturday. Mom will go nuts--in the best possible way--when you bring her a pint of Zsa's Amazing Ice Cream and a Night Kitchen Chocolate Heart Cake!

Wednesday, April 16, 2014

Eggs, Eggs--Easter Cookies, Cakes and Tradestone Chocolates!

The birth of Spring! Now through Easter Sunday! The order deadline has passed but we are working hard to have plenty of extra sweets Saturday 8am-6pm and Sunday 8am-4pm.

Wednesday, April 9, 2014

Roxanne and Frank's Wedding at the Flower Show

Pastry Chef Melissa created a wedding cake for Roxanne and Frank who were married at the Flower Show last month! Their cake told the story of how they met, their interests and how Frank proposed to Roxanne at Disney World. Chef Melissa's crowning achievement was the sugar castle cake topper!

The Night Kitchen also participated at the Flower Show with a sugar flower demonstration by longtime NKB Chef Katie McCafferty. Katie answered questions from the audience and had fun interacting with the flower show guests.