Sunday, August 29, 2010

Let the demo begin!

Behold the beginning phase of the NKB expansion! Our contractor, the Stock Group, is all about 'green renovations'. Their motto is 'environmentally friendly before it was trendy'. They will be sourcing reclaimed woods for our counter tops and floor and reclaimed marble for various applications. New lighting will include recessed LEDs as well as pendants and shades made in the US by independent craftsmen.

Thursday, August 19, 2010

This will be the new home of the Night Kitchen Bakery!! It's right next door to our current space but roomier. We will be offering plated desserts and cappuccino in the new space and hope to have it ready by the end of September. We will keep you posted here and on Facebook!
John and Katie in the Night Kitchen's backyard

Pictured here are Chef/owner John Millard and baker Katie McCafferty who are also Night Kitchen farmers!
Together they planted herbs like mint for our mint iced brownies and cucumbers, tomatoes and peppers that we add to our savory items like our pizza and pasta salad. Local and sustainable!

Tuesday, August 10, 2010

Help make us #1!

Vote for Night Kitchen Bakery! We're thrilled to be nominated for the Best Bakery! Make us #1 in Philadelphia.

Sunday, August 1, 2010

Night Kitchen on TLC!!

If you missed us on Fabulous Cakes last week you have another opportunity tomorrow night! Catch the repeat on TLC at 7pm EST! Get your cake on!