Wednesday, July 2, 2008


We get many questions about our cakes, cookies, pies, tarts and other treats at The Night Kitchen. Most often the questions are about the taste or the ingredients but sometimes a person will ask about how we get our ideas. The answer to this is many layered. Some recipes came with the bakery and we had the good sense to keep them. Some recipes were gathered over years of trial and error from working at the many jobs we held previous to owning the bakery. Not often but sometimes we find ourselves at a loss and we must call on an expert even more knowledgeable then us in the world of sweets. Pictured here are our favorite consultants and they have never steered us wrong.

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