Pastry Chef Peri Anderson teaches Terry Ruggles how to decorate cake

Night Kitchen Featured in City's Best

Philadelphia Inquirer article

Night Kitchen Bakery Featured in Inquirer

Philadelphia's Night Kitchen Bakery adds seating and a cafe

Thank you Dianna Marder for a wonderful article. Amy and John (I) loved the piece and are always happy to see you. Best wishes for the new year.

Amy and John

Christmas Tree Recycling Program

Amy Edelman, co-owner of the Night Kitchen Bakery and co-founder of GRINCH (Green in Chestnut Hill), will be volunteering at the Christmas Tree recycling event. GRINCH and The Mt Airy Business Association are sponsoring this event. Here is the pertinent information.

The Mt Airy Business Assoc. and GRINCH are holding a TreeCycling event on Sunday Jan. 9th from 1-4pm at Mt Airy and Chew Ave.
Residents can bring their naked Christmas tree to be mulched for $5!!
No landfill for these trees! They will be chipped for ground cover.

More detailed information can be found on the GRINCH Blog which you can find via this link.

http://greeninchestnuthill.blogspot.com/

Hope to see you there.

Expansion complete!

The "new side" of the Night Kitchen Bakery is now open!
The retail space moved next door to the other half of our twin building, providing more seating and a cafe environment. Customers can choose from a light brunch/lunch menu or the plated dessert menu and enjoy a La Colombe cappuccino or a home made smoothie.
In keeping with The Night Kitchen tradition of nearly 30 years, all menu items will continue to be made on premises, from scratch, using only natural, high quality ingredients. Local dairy is sourced from Lancaster Farm Fresh as well as ingredients from the Chestnut Hill 'Farm to City' stand.

The expansion allows for more cake decorating space for the rapidly growing specialty cake business. Passersby will be able to watch the pastry chefs create edible art, bringing the "open kitchen" concept to cake decorating. Stop by to watch the pastry chefs Wednesdays through Saturdays.

This will be the "new side" of the Night Kitchen beginning October 7th!! To many of you who have been patronizing the NK for nearly 30 years it will be very different. But we hope you will love the new roominess, comfortable seating, cafe menu and La Colombe Cappuccino! We hired a local designer, Angela Heithecker from Hob Nob Design and contractor Chris Stock of the Stock Group.
The cakes, cookies, tarts and sticky buns--EVERYTHING-- that you have enjoyed for nearly three decades will baked in the very same oven using the very same recipes.
Come experience our new side next week!