Expansion complete!

The "new side" of the Night Kitchen Bakery is now open!
The retail space moved next door to the other half of our twin building, providing more seating and a cafe environment. Customers can choose from a light brunch/lunch menu or the plated dessert menu and enjoy a La Colombe cappuccino or a home made smoothie.
In keeping with The Night Kitchen tradition of nearly 30 years, all menu items will continue to be made on premises, from scratch, using only natural, high quality ingredients. Local dairy is sourced from Lancaster Farm Fresh as well as ingredients from the Chestnut Hill 'Farm to City' stand.

The expansion allows for more cake decorating space for the rapidly growing specialty cake business. Passersby will be able to watch the pastry chefs create edible art, bringing the "open kitchen" concept to cake decorating. Stop by to watch the pastry chefs Wednesdays through Saturdays.

This will be the "new side" of the Night Kitchen beginning October 7th!! To many of you who have been patronizing the NK for nearly 30 years it will be very different. But we hope you will love the new roominess, comfortable seating, cafe menu and La Colombe Cappuccino! We hired a local designer, Angela Heithecker from Hob Nob Design and contractor Chris Stock of the Stock Group.
The cakes, cookies, tarts and sticky buns--EVERYTHING-- that you have enjoyed for nearly three decades will baked in the very same oven using the very same recipes.
Come experience our new side next week!