Did Anyone tell Mother Nature Nor'Easter is in the Spring?

 Get ahead of the rain...
Stop by for Pie Tuesday 7am-7pm.

A Pie and A Pint!

Zsa's amazing Gourmet Ice Cream truck will be stationed in front of the Night Kitchen Bakery on Wednesday November 27th from 8am-3pm or until they sell out!

Grab a pint of Vanilla, Salted Caramel, Sweet Cinnamon, Caramel Apple Crisp, Pumpkin Gingersnap or Rich Chocolate Sorbet to serve with your all butter crust Apple Crumb Pie, Double Crust Apple Pie, Pumpkin Pie and/or Pumpkin Pie. Pints of Zsa's delectable ice cream are $8 or a sampler pack for $18.

Night Kitchen will be open that day from 7am-6pm and we will be working very hard to have lots of extra pies, tarts, cakes and cookies for anyone who does not get their order in by the Friday 11/22 deadline.

Place Your Orders for Thanksgiving 2013

We are open Wed. Nov 27th from 7am-6pm for pie pick up! Remember to place your order by Friday November 22nd by calling 215.248.9235 or stopping by the shop. We will not be taking any orders for the week of Thanksgiving after the 22nd but you can swing by that week as we will be working very hard to have extras! Happy Holidays!  View Menu

Goodbye Ghosts, Hello Pie!

Check out our Thanksgiving menu at http://www.nightkitchenbakery.com/holiday_menu.php

Ghoulishly Delicious Halloween Treats!

Ghostly Chocolate Cupcakes, Shortbread cookies masquerading as pumpkins and bats and our cinnamon cream cheese topped Pumpkin Pound Cake are here to ring in the holiday!

Pheast!...The PA Horticultural Society's Fundraising Event

The Night Kitchen Bakery and Cafe participated in the PA Horticultural Society's fundraising event, Pheast!
Samples of Mocha Cupcakaes with dark chocolate icing, Carrot Cake and Yellow Cake with chocolate mousse were sampled by several hundred guests. This annual fundraiser, held at the Philadelphia Naval Yard, paired the City's best restaurants and Chefs with growers like Henry Got Crops and Germantown Kitchen Garden.

The vast space was transformed into a rustic chic party space for the evening with lounge chair areas, fire pits and locally grown food transformed into delicious morsels..


To learn more about Pheast visit http://phsonline.org/events/pheast

Chef's Amy and Brenda at J.S. Jenks for "Back to School Picnic...

Chef Amy of the Night Kitchen Bakery, Chef Brenda, a tea expert, and students at J.S. Jenks helped to prepare a delicious snack for picnickers at the school's "Back to School Picnic". The chefs and children picked tomatoes, peppers, basil and eggplant from the school garden that was planted last May as part of the school's science curriculum. Chef Amy prepared a delicious chicken and vegetable soup with Jenk's garden tomatoes, eggplant, peppers and herbs. Chef Brenda prepared a pepper and yogurt topping on toasts. The children helped wash and prepare the veggies for about 30 families at Jenks. The food was delicious and everyone went home with a full belly and a better understanding of where our food actually comes from!