Chef Peri at last year's Red Ball fundraiserThe Night Kitchen Bakery will be dishing up Lemon Curd Cake in the Dessert Room at this year's Red Ball fundraiser at the Please Touch Museum, Saturday March 6th from 8pm-midnight. Proceeds of this annual fundraiser benefit the Red Cross. http://www.theredball.org
The Night Kitchen will also be serving its dark chocolate Mocha Cake that will be paired with Earth Bread and Brewery's Saison Beer at this year's Brewer's Plate, Fair Food's marquee fundraising event. It's Sunday March 14th at The Penn Museum (3260 South St.) from 4-7:30pm.
http://www.thebrewersplate.org
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